Agricultural experience
This is a program where you can experience farming activities in the rich nature of Tohoku.
You will have the opportunity to engage in seasonal activities such as spring rice planting, summer and autumn vegetable harvesting, and winter fermentation food-making.
After the experience, you can enjoy a cuisine made with locally sourced ingredients.
Experience the charm of living in harmony with nature.
You can experience agriculture throughout the seasons, such as spring rice planting, summer and autumn vegetable harvesting, and winter fermentation food-making. Under the guidance of local farmers, you will learn traditional farming methods while touching the soil and feeling the growth of the crops. This is a rare opportunity to experience the joy of “living in harmony with nature” that you cannot experience in everyday life.
By understanding both the challenges and joys of farming, this experience will give you a deeper appreciation for food and the thoughts of the farmers who grow it.
Cuisine the ingredients you harvested will be prepared for you at the restaurant. The seasonal delights you taste after farming activities are truly exceptional. Through dishes that bring out the natural flavors of the ingredients, you can experience the local atmosphere of Miyagi.
We present a variety of menus that change with the seasons, ensuring that each visit offers a new and unique experience of flavors. By pairing this immersive experience with a carefully crafted meal, you will indulge in a richer, more profound “pleasure of dining.”
Breathe in the fresh, crisp air in the vast fields and enjoy a moment of tranquility to release the tensions in your mind. By touching the soil and experiencing the growth of vegetables and plants up close, you can forget the daily hustle and bustle, allowing yourself to feel refreshed.
Surrounded by the peace and natural sounds that are hard to find in city life, indulge in a luxurious moment that will rejuvenate both your mind and body.
